peter kuruvita

Beetroot hot pot to warm your winter nights

premium_icon Beetroot hot pot to warm your winter nights

Khoresht a delicious vegetarian meal or tasty side to roasted meat.

Fondue fun with this dish from Bhutan

premium_icon Fondue fun with this dish from Bhutan

You can't have enough chillies in this spicy serving.

Bowled over by ocean trout recipe created in Samoa

premium_icon Bowled over by ocean trout recipe created in Samoa

Peter Kuruvita's poke bowl easy to make and packed with flavour.

Peter Kuruvita serves up the best of Bengal

premium_icon Peter Kuruvita serves up the best of Bengal

Spiced slices of eggplant are fried until crisp to make begun bhaja.

It's high time you add goji berries for salad boost

It's high time you add goji berries for salad boost

Bhutanese red rice, goji berries and hazelnuts make a healthy combo.

Vegie provides some ancient appeal

Vegie provides some ancient appeal

Okra, a vegetable with a fascinating history, makes a great stew.

Family history inspires chef's new book

Family history inspires chef's new book

Peter Kuruvita explains the power of food to bring people together.

Sourdough revived as dessert

Sourdough revived as dessert

Eat this delicious dessert warm with custard or cold as a cake.

Peter Kuruvita takes you to the Margaret River

Peter Kuruvita takes you to the Margaret River

Noosa chef finds all manner of delicious food and drink.

Tea the star of this Japanese dish

Tea the star of this Japanese dish

Celebrate tea in simple and healthy traditional Japanese dish.

RECIPE: Here's to beer and beef

RECIPE: Here's to beer and beef

The two Bs together at last in this family favourite

RECIPE: Fire up the barbecue for Father's Day

RECIPE: Fire up the barbecue for Father's Day

Peter Kuruvita shares an easy peasy pork belly recipe

RECIPE: Sweet, spicy, simple

RECIPE: Sweet, spicy, simple

Taste of Sri Lanka on your plate

RECIPE: Get a fire in your belly

RECIPE: Get a fire in your belly

Perfect weather for some hot stuff

Chef Peter Kuruvita hatches great dish for Easter fare

Chef Peter Kuruvita hatches great dish for Easter fare

Try this Sri Lankan recipe at your Easter feast

Peter Kuruvita's spice of life

Peter Kuruvita's spice of life

TV chef joins Weekend foodie team

PETER KURUVITA'S RECIPE: Thai-style ocean trout

PETER KURUVITA'S RECIPE: Thai-style ocean trout

Chef shares a bar favourite